It was the day before the Holiday Bake Off. Grandma Deal's
Special Cookie Recipe lay on the counter,
spotted with the doughs of Christmas past. I preheat the oven to 350
degrees and turn on the Christmas carols.
At 10 am Corrine arrives at my house. By 11 we had had our
tea and chatted about art and everything else. Finally, I said “I guess we
better bake.”
Corrine had bought butterfly cookie cutters. We planned to
ice the butterflies blue, and they would have black-piped bodies and tiny candy
silver balls for eyes. We had a vision of a tray of beautiful blue butterflies
winning first place at the bake off.
The dough was chilled,
all night chilled, it takes a lot of muscle to roll all night chilled
dough. Nancy is looking forward to
Corrine doing it. Corrine gives it a try
and says “I'll cut the cookies, you roll.” Nancy stares at the dough. “What are
these brown spots?” Gotta be nutmeg that
didn't get mixed in enough. Well... it
doesn't look too bad.
We do the bottom rumba, it is not a 2two-butt space. We bump
into each other and reach over each other, as one rolls or adds dough and one
reaches for flour to keep things from sticking, and we both want the spatula,
and the other lifts off the cookies, and
puts them on trays. “Would you like to live in a Harem?” I ask, and Corrine
says no they mostly plotted and wanted to kill each other. Hmmmm.
Corrine was unloading her shopping bag. She had bought the blue and black icing
colors we needed and a neat little packet with a brand new icing bag with
instructions, when she froze, holding one of the little containers, and said, “Green?”
Luckily I had a blue in the cupboard.
Then came the discussion of water in the icing. “It has to be
thin,” says Corrine. Hmm. Mine always
has butter and milk. It's fat. She whipped out her phone, and looked it up.
The instructions didn't say use water, and didn't say use butter. Glycerin? We used water. Corrine assured me she'd always used
water. And it would make it smooth. We'd pour it on.
Corrine asks, “Is it okay if they are this close on the
baking tray?”
“Sure,” I confidently say as I nudge one a little farther
away.
When we were ready to bake
our first tray, I can't find the recipe.
Where did I put Grandma Deal's special recipe that I have used for 30
years and never made a copy of and no one else has?
Oh well, I'll find it later, I'll guess how long the cookies
should bake.
“Wow, they are all puffed up,” Corrine says. But they sink in a minute. I don't say
anything as I cut the blobs apart to put on the rack to cool.
I find my recipe in the living room. That's when I notice that the temperature was
supposed to be 400 degrees.
I turn the oven up.
By the time we get to that last sheet of cookies to bake,
they look pretty good.
Corrine is ready to test the icing. “I need a rack, so the
icing can be poured over them.” I only
have one rack. It's got hot cookies on
it. For 30 years I've thought of getting
a second rack. Maybe I will tomorrow.
She pours, and then looks at it. It's not exactly beautiful.
“I think I need to test another one.”
After a tray full of testing, some with knives, some with
fingers (Corrine, you've got to wash your hands now) and a very large pool of
blue, watery icing on the counter, she says, “This isn't working.”
And gets on with opening the piping bag. Maybe we can pipe them. But there is only one bag. How do you put it together? After futzing with it, I ask, “Have you read
the directions?”
“No”
(I honestly didn't think I would need to, I mean how hard can it be)
So she reads them out loud.
And neither of us understand them.
But I take over, sure I can figure it out. I will read the whole directions. Half way through, I realize I can't
understand them either, and start at the top again. Still don't understand,
stop reading, give up on using the twisty part that keeps it neatly on the bag,
and start cutting off the top of the bag, and drop in the pointy nozzle. And Corrine starts scooping in black icing.
After carefully making some swirls on a blue iced cookie for
a body and long curly feelers, Corrine says, “This is ugly, they look like Fallopian tubes” And we give up.
“Corrine,” I say, “you need to take pictures! I want a
picture of your face the way it looked when you tried a bite of cookie.”
As I start to wash up the huge mess we have made, Corrine
kicks into artist gear, and uses the piping bag to decorate the not iced
cookies with smiley faces ,and frowny faces, and heartfelt words, and finally says to me
“'look at this one.”
It says “Fuck” in beautifully piped black icing. Nope. I don't think we can bring that one to the
bake off.
Instead, in the
morning, Corrine will make trifles, which she makes every Christmas. She makes
them very well. By herself. Nancy BOUGHT
the supplies.
Happy Holidays!
This Tuesday I had an urge to change out the Art Box on Corry Street and use a funny glass dog I found in a local charity shop. As with a lot of things we do
